A wide range of options
Learn how to make hand made fresh pasta from the professionals
Make it stand out.
How can we help you making your business standing out from the rest of the crowd? Whether opening a new venue, or already an established business, our experience can help you shape your product and improve production
From small family restaurants to high volume production
We have been teaching chefs and students on how to make hand made fresh pasta for years using traditional and innovative techniques.
Make it really Italian
T’eamPasta’s chefs have accumulated more than 30 years of kitchen experience. We are here to help you in making the best dishes using the freshest ingredients. We can help you source local produce, sustainable fish, organic meat and selecting reliable suppliers
Restaurant operations
It all begins with an idea…. Maybe you want to start your own pasta restaurant? Perhaps you want to turn a hobby into something more. Or you may want to give your restaurant a new twist. We specialize in restaurant management: kitchen and floor management, service flow, staff management, finances, products and suppliers selection.
. Let us help you with that!
“We were lucky to find Michelangelo and Livia. They helped us out in jump starting our restaurant. They trained our chefs in the pasta making art, come up with an easy menu to make and made sure that everything was ready for the opening!”
— Sugo Pasta, Glasgow
